**Baguette with Tuna**
Description
The appetizer is quick and easy to make. Besides green onion, you can add fresh dill and parsley to the filling. If you have the time and inclination, make homemade mayonnaise for the dressing. Let me tell you—it can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the egg and let it cool. You can make it soft-boiled. Wash the cucumber and herbs.
- 2
Step 2
Drain the brine from the tuna and flake it with a fork. Add the egg, chopped not too coarsely.
- 3
Step 3
Add chopped herbs and mayonnaise to taste. Mix.
- 4
Step 4
Cut the bun lengthwise so it opens like a book. Spread a small amount of mayonnaise inside.
- 5
Step 5
Slice the cucumber into thin strips with a vegetable peeler. Place them inside the baguette on both halves.
- 6
Step 6
Carefully place the filling inside and serve at the table. If the portion is too large for you, cut it into 2 or 3 pieces.
- 7
Step 7
Serve immediately or slightly chilled.