Baguette with garlic butter
Description
The recipe won't take much time. Instead of sandwiches, you can serve a baguette like this with garlic butter. For preparation, you can use a fresh, just-baked or store-bought baguette (or one that has been in your bread box for a long time). The combination of herbs and garlic will add flavor and a wonderful aroma. Everything is very simple to prepare. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the herbs, pat them dry with a paper towel, and chop them finely; place them in a bowl. Peel the garlic and press it into the bowl with the herbs.
- 2
Step 2
2. Add softened butter and mix thoroughly, then add salt and pepper to taste (or other spices).
- 3
Step 3
3. With a sharp knife, make deep cuts in the baguette without cutting all the way through. Carefully fill the slits with the prepared butter mixture.
- 4
Step 4
4. Preheat the oven to 180°C, wrap the baguette in foil, and bake for 10–15 minutes.
- 5
Step 5
5. After a while, take out the finished baguette, unwrap the foil, transfer it to a plate, and serve.