Baguette Stuffed with Chicken and Mushrooms
Description
This recipe won't take much time. A homemade baguette stuffed with chicken and mushrooms is a quick solution for lunch or a snack. You can take this sandwich on the go by cutting it into pieces, or whip it up in a hurry. You can fill it with anything you like. In this case, it's chicken, mushrooms, and tomatoes under a cheesy topping.
Instructions
- 1
Step 1
1. First, sauté the mushrooms in vegetable oil. Halfway through cooking, add finely chopped onion and diced chicken breast, and cook until done.
- 2
Step 2
2. Take the baguettes and cut them lengthwise. Remove the crumb and hollow out space for the filling. Then place the fried filling in the center.
- 3
Step 3
3. Dice the tomatoes and place them on top. Sprinkle with cheese and herbs. Bake in an oven preheated to 180°C for 20–25 minutes.
- 4
Step 4
4. After baking, let the sandwiches rest for about 5 minutes before serving. You can cut them in half to make them easier to eat.
- 5
Step 5
5. This stuffed baguette can even be made for a buffet at home, as it is not only delicious but also attractive.