Badrijani
Description
The recipe won't take much time. Below I will give a step-by-step recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grind the walnuts in a meat grinder.
- 3
Step 3
Pass the garlic through a press, finely chop the herbs.
- 4
Step 4
In a bowl, mix the walnuts, garlic, herbs, all the spices, and salt. If the filling turns out dry, you can add a little water.
- 5
Step 5
Slice the eggplants lengthwise into 2 mm strips. Cover with water and add salt. Let stand for 10 minutes to remove all bitterness.
- 6
Step 6
Fry the eggplants in plenty of oil until golden brown.
- 7
Step 7
Then place them on paper towels to remove excess oil. Cover them with a paper towel on top and leave for 10 minutes so they soften.
- 8
Step 8
Spread the nut filling evenly over the eggplants. Roll into rolls.
- 9
Step 9
Before serving, sprinkle the roll-ups with herbs and pomegranate seeds.