Badambura
Description
Upon arriving in Azerbaijan, you can ask any local resident, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Pour boiling water over the almonds and let them soak for 1 hour so that the skin can be easily removed afterward.
- 2
Step 2
Dissolve the yeast in milk. Combine the flour with powdered sugar, salt, egg, and butter.
- 3
Step 3
Add milk, knead the dough.
- 4
Step 4
Place the dough in a warm spot for 1 hour, covering it with plastic wrap.
- 5
Step 5
Grind the almonds using any convenient method and mix them with sugar.
- 6
Step 6
Divide the dough into 4 equal parts.
- 7
Step 7
Roll out each piece into a thin pancake. Brush each pancake with butter and stack them on top of each other.
- 8
Step 8
Roll the dough tightly into a log and cut into portion-sized pieces.
- 9
Step 9
Slightly roll out each piece, make a depression in the center, and place the almond filling. Carefully seal the opening.
- 10
Step 10
Place the badambur on a baking sheet (seam side down). Bake in the oven for 20 minutes at 200 degrees.
- 11
Step 11
Sprinkle the ready-made badambura with powdered sugar.