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Grandma's Syrniki
Baked goods

Grandma's Syrniki

45 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. To make the cheese pancakes light and cottage‑cheese‑like, you don’t need to add flour to the batter. Semolina is barely noticeable, so it’s an ideal choice. It’s important to let the base rest in the refrigerator for at least 30 minutes before frying. If desired, the cottage cheese can be sifted beforehand.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the cottage cheese into a deep bowl and crack in the egg.

  3. 3

    Step 3

    Step 3

    Add regular and vanilla sugar.

  4. 4

    Step 4

    Step 4

    Add sour cream.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly and add the semolina.

  6. 6

    Step 6

    Step 6

    After mixing again, place it in the refrigerator for 30 minutes so the semolina can swell.

  7. 7

    Step 7

    Step 7

    Sprinkle flour onto the table or cutting board. Form a ball from the cottage cheese base and roll it in flour on all sides.

  8. 8

    Step 8

    Step 8

    Heat the oil in a skillet and add the cheese patties.

  9. 9

    Step 9

    Step 9

    Fry over medium heat, covered, on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    Serve the cheese pancakes at the table with powdered sugar, jam, or sour cream.