Grandma's buns (the most delicious)
Description
Perfectly pairs with tea and coffee. Well, now you know. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk.
- 2
Step 2
Add sugar, eggs, salt, and flour. Knead the dough thoroughly, then add sour cream at the end. The dough should not stick to your hands; otherwise, add more flour.
- 3
Step 3
Cover the dough with a towel and place in a warm spot to rise for 1-2 hours.
- 4
Step 4
Let's prepare the filling. Heat vegetable oil in a frying pan and sauté shredded cabbage with chopped onion until golden brown. Season with salt and pepper to taste, and at the end add boiled eggs cut into pieces.
- 5
Step 5
Roll out the dough and divide it into pieces. Roll each piece into a flat round, place the filling inside, and shape into buns on a floured surface.
- 6
Step 6
Heat a large amount of vegetable oil in a skillet. Fry the buns on both sides until golden brown.
- 7
Step 7
Place the finished buns on a paper towel to remove excess oil.