Grandma's meat buns
Description
Here is a step-by-step recipe that will teach even kitchen beginners how to make the dough, prepare the filling, and fry these delicious little buns. Don't pass by—be sure to save this recipe. In this case, beef mince is used, but you can use pork, for example. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Slightly warm the water, dissolve the yeast and sugar in it. Let it sit for about 5-10 minutes. Meanwhile, mix the flour with salt and sift together.
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Step 2
2. Add flour to the water with yeast and start kneading the dough.
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Step 3
3. Pour in odorless vegetable oil as well.
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Step 4
4. It's convenient, of course, to leave the process to the machine, but you can also knead excellent dough by hand. That's it, it's ready. Now you can cover it with a clean towel or plastic wrap and let it rise.
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Step 5
5. If the yeast is good, the dough will noticeably increase in volume within an hour.
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Step 6
6. Now you can prepare the filling. Peel the onion and chop it using a blender or meat grinder.
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Step 7
7. Add the minced meat, salt, and spices to taste. Mix everything thoroughly.
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Step 8
8. Divide the dough into approximately 12 equal parts.
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Step 9
9. Flatten the balls to make them into flatbreads. Place the filling in the center of each.
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Step 10
10. Then all that remains is to seal the edges, forming a little pie.
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Step 11
11. And place into heated vegetable oil.
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Step 12
12. Fry the grandmother's meat buns at home on both sides until golden brown.