Grandma's pancakes
Description
Delicious baked goods for the whole family. Grandma's pancakes turn golden brown thanks to the sugar; they stay crispy for the first hour, then become saturated with butter, turning more tender and elastic, yet remain just as tasty! Of course, a good grandmother treats her grandchildren to such pancakes! After all, children love sweets so much. If you omit the sugar, you'll get regular delicious pancakes. Good luck and
Instructions
- 1
Step 1
Mix kefir with eggs, 50 g sugar, and salt.
- 2
Step 2
Place the pot over heat and continuously stir, heating until it's warm enough to bear your finger.
- 3
Step 3
Remove from heat, constantly stirring, and add flour.
- 4
Step 4
Extinguish the soda with 200 ml of boiling water.
- 5
Step 5
Add the soda to the dough and mix in 4 tablespoons of butter. Let the dough rest for 30 minutes.
- 6
Step 6
Grease the heated pan with lard and fry the pancakes.
- 7
Step 7
Brush the ready-made pancakes with butter and sprinkle with sugar.
- 8
Step 8
The pastry is ready. Serve with tea.