Grandma's Cookies
Description
The recipe won't take much time. This is a genuine grandmother's recipe for delicious, homemade cookies—a taste that many adults still remember. Tasty, homemade baked goods aren't always accessible today, as people often lack the time to prepare them. These cookies go perfectly with tea, as well as with jam or honey. It's even better if you still have your grandmother's baking molds. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, melt 250 grams of margarine over heat or in a microwave oven.
- 2
Step 2
2. In a separate bowl, crack the eggs, add sugar and vanillin, and whisk until smooth and homogeneous.
- 3
Step 3
3. Add the cooled margarine to the egg-sugar mixture and mix. Add flour and starch until the consistency of thick sour cream is achieved.
- 4
Step 4
4. Grease the mold with margarine so that the cookies release easily. Place the filling into each mold cavity using a teaspoon, put on the stove, close the lid, and fry the cookies until golden brown, turning them several times.