Grandma's apple pie with cinnamon
Description
Perfect with tea and coffee. Grandma's cinnamon apple pie is a real celebration. It's generous in every way, made with love. The aroma will fill every floor, reminding us of our wonderful grandmothers who always wanted to feed us until we were full. You can substitute brown sugar with regular sugar, and use only high-quality vegetable oil. Choose sweet-tart apples for the best results. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. In a large bowl, mix the sifted flour, baking powder, sugar, and salt.
- 2
Step 2
2. Add vegetable oil, vanilla sugar, and orange juice. Mix until smooth.
- 3
Step 3
3. Add the eggs to the mixture one at a time, mixing well each time after adding the next egg.
- 4
Step 4
4. Wash the apples, peel and remove the cores, then slice them thinly.
- 5
Step 5
5. In a small bowl, mix together the cinnamon and brown sugar.
- 6
Step 6
6. Grease a pie pan (you can use a muffin pan) with vegetable or butter. Place a portion of the dough into it.
- 7
Step 7
7. Place apples on part of the dough and sprinkle them with a mixture of cinnamon and sugar. Then add the remaining dough and top it with another layer of apples sprinkled with cinnamon and sugar. Bake the grandmother's apple pie in a preheated oven at 160-170 degrees Celsius for one to one and a half hours. Check for doneness with a matchstick or toothpick.
- 8
Step 8
8. Let the finished cake cool slightly, sprinkle with powdered sugar, and serve with tea.
- 9
Step 9
9. A scoop of vanilla ice cream goes perfectly with grandma's apple pie!