Grandma's Apple Pie
Description
Homemade baked goods for tea. Every homemaker has her own kitchen secrets. In this case, grandmother's apple pie made at home is a wonderful combination of a delicate crispy crust with juicy apples that literally melt in your mouth. The incredible taste and aroma will definitely leave you delighted. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, I'll tell you how to prepare the dough. You'll need the following simple list of ingredients.
- 2
Step 2
2. Combine the flour with a pinch of salt and sugar. Add the cold butter, cut into cubes, and rub it into the mixture until it becomes a uniform crumb. Gradually add ice water, kneading to form a smooth dough.
- 3
Step 3
3. Divide it into two equal parts, wrap in plastic wrap, and refrigerate for a while.
- 4
Step 4
4. Peel the apples and remove the cores. Cut them into medium-sized slices and place them in a deep bowl. Bring the apple juice to a boil and pour it over the apples. You can also use cider in this traditional apple pie recipe.
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Step 5
5. Cover the bowl with plastic wrap and let it sit for about 10 minutes.
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Step 6
6. Drain the apples in a colander to dry them slightly. Then sprinkle with sugar and cinnamon. Add cornstarch and mix everything thoroughly.
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Step 7
7. Roll out the dough fairly thin on a work surface. By this time, preheat the oven to 180 degrees.
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Step 8
8. Place the dough in a heatproof dish, and put the apples on top.
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Step 9
9. Roll out the second piece of dough and cover the apples with it.
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Step 10
10. Seal the edges tightly, removing any excess dough. This is how a delicious homemade grandmother's apple pie turns out.
- 11
Step 11
11. Make neat cuts with a knife to allow hot steam to escape. Brush with beaten egg white and sprinkle with sugar. The pan is now ready to go into the oven.
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Step 12
12. That's the whole secret of making grandma's apple pie. Bake it until golden brown. Then let it sit on the counter for a couple of hours before serving. Incredibly delicious!