Grandma's cottage cheese pie
Description
Amazing recipe. This pie will delight everyone. The interesting thing about this recipe is that the dough is placed into the pan first, and the filling is poured on top. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, slightly freeze the butter. Put the sifted flour into a separate bowl. Grate the butter into the flour. Add half of the sugar, salt, and baking soda. Rub the mixture with your hands until it turns into crumbs. Check readiness by squeezing the dough into a ball and pressing it. It should crumble apart. If the ball does not crumble, add a little more flour. If the dough crumbles too much, like sand, add a little more butter.
- 2
Step 2
2. For the filling, mix the cottage cheese, eggs, and the remaining sugar.
- 3
Step 3
3. Grease the pan with oil. Divide the dough into two parts. Pour one half into the pan.
- 4
Step 4
4. Pour the filling into the pan. Cover the filling with the remaining dough. There are many variations for making this pie. You can add nuts to the dough if desired. You can add vanilla and raisins to the filling. Let your imagination be your guide.
- 5
Step 5
5. Preheat the oven to 200 degrees. Bake the pie for 20-30 minutes.