Grandma's pie
Description
Homemade baked goods for tea. I'll tell you today. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, let's prepare the dough. Mix flour with a little salt, add previously beaten eggs, sour cream, and melted butter. Mix well, shape into a ball, wrap in plastic wrap, and let it rest in the freezer for half an hour.
- 2
Step 2
2. Now it's time for the filling! Mix shredded cabbage, finely chopped dill and onion. Add boiled and cooled eggs, oil, and spices. Mix well. By the way, if you prefer soft cabbage, simmer it beforehand. The pie will be equally delicious with either type of filling.
- 3
Step 3
3. Remove the dough from the freezer, divide it into two parts. Roll out one part and place the filling on it.
- 4
Step 4
4. From the second piece of dough, make a "lid" with a hole in the center to let steam escape. Alternatively, you can simply prick the dough several times with a fork. If desired, the top of the pie can be brushed with beaten egg white.
- 5
Step 5
5. This is the beautiful golden result you get in the end!