Grandma's peach pie
Description
This recipe won't take much time. In a bowl, mix water, milk, salt, egg, 4 tablespoons of butter, and 1/2 cup of sugar. Add yeast to the mixture and let it stand for 10 minutes. Add flour and mix at low speed with a mixer until the dough becomes sticky. Turn the dough out onto a floured surface and knead for 3 to 5 minutes. Place the dough into a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in volume. Grease two baking pans. Divide the dough in half and place each portion into the prepared pans. Arrange peach slices on top and drizzle with lemon juice. In a small bowl, mix cinnamon and the remaining 1 cup of sugar. Top the peaches with the remaining 2 tablespoons of butter and sprinkle with the cinnamon-sugar mixture. Let the dough rise for another hour. Preheat the oven to 190°C (375°F). Bake the cakes for 30 to 35 minutes. Let cool completely. Cut each cake into 15 squares and serve. The cake can be covered and stored at room temperature for up to 2 days. Serve warm or chilled. Perfect with tea.