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Grandma's Loaf Cake
Baked goods

Grandma's Loaf Cake

60 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. You can make Grandma’s cake for a family tea party or when unexpected guests arrive. Despite how simple it is, the bake turns out tender, airy, and very tasty. You can add nuts, chopped chocolate, or any dried fruit to the batter. The recipe is simple but really works—give it a try. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs with sugar.

  3. 3

    Step 3

    Step 3

    Add sour milk (you can replace it with any low-fat kefir) and baking soda. Mix well.

  4. 4

    Step 4

    Step 4

    Pour the oil.

  5. 5

    Step 5

    Step 5

    Stir. Add flour and cocoa.

  6. 6

    Step 6

    Step 6

    Mix the dough until smooth and homogeneous.

  7. 7

    Step 7

    Step 7

    Grease the baking pan with butter. Dust with flour or semolina. Pour in the batter and bake in the oven at 180 degrees for about 30–40 minutes.

  8. 8

    Step 8

    Step 8

    Grandma's cake is ready.

  9. 9

    Step 9

    Step 9

    If you like, you can dust the cake with powdered sugar.