Babote
Description
Homemade baked dish for tea. If you want to quickly, heartily, and deliciously feed your family, then this "Babote" recipe is perfect for you. Take fresh lamb mince with some fat, add all the ingredients according to the recipe, mix until smooth, and bake in the oven for 25 minutes. If the lamb is lean (without fat), add one more egg—this will make the casserole more tender. Babote can also be steamed, resulting in a lighter, more diet-friendly dish. Enjoy cooking! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion, chop finely, and sauté in heated oil until soft.
- 3
Step 3
Soak the bread in the cream and chop it. Peel and mince the garlic. Add all ingredients, except for the almond petals, to the minced meat and mix until smooth.
- 4
Step 4
Place the minced meat in baking dishes and sprinkle with almond flakes. Preheat the oven to 180 degrees and bake until cooked through, about 25 minutes.
- 5
Step 5
Serve the casserole hot with rice and fresh herbs.