Bubble tea without tapioca
Description
The recipe won't take much time. In this recipe, I'll tell you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the mango and cut into slices. Blend with sugar in a blender until smooth purée forms.
- 3
Step 3
Strain the resulting mixture through a fine sieve.
- 4
Step 4
Transfer the resulting mixture to a bowl and add half of the cornstarch. Heat in the microwave for 15 seconds at low power, then stir. Microwave again for another 15 seconds, remove and stir. Repeat this step one more time. After that, add the remaining starch to the hot mixture. You should get a soft dough that does not stick to your hands.
- 5
Step 5
Divide the dough into sausages, cut into pieces, and roll them into small balls.
- 6
Step 6
Boil the balls in boiling water for 20 minutes, then let them sit for another 5-10 minutes.
- 7
Step 7
Brew black tea. Add sweetener to taste.
- 8
Step 8
Place the starch balls into a glass, filling it up to one-third. Pour in the tea drink and milk. Bubble tea without tapioca is ready!