Rice Babka with Apples
Description
Homemade baked goods for tea. For preparation, use round-grain rice. It is more sticky, so it works very well for baking in various dishes. You can serve it with tea or coffee.
Instructions
- 1
Step 1
To make rice babka, prepare the ingredients you need. Choose tart-sweet apples.
- 2
Step 2
Put the rice into boiling water and cook until half-done. Then drain in a colander so the excess water can drain off.
- 3
Step 3
In a bowl, combine the eggs with the sugar. Add softened butter. Mix.
- 4
Step 4
Next, add the partially cooked rice to the bowl.
- 5
Step 5
Cut the apples into small cubes and fold them into the rice dough.
- 6
Step 6
Grease a baking dish with vegetable oil and spread the prepared rice dough with apples in it. Bake in an oven preheated to 180°C for about 40 minutes. Adjust the time to suit your oven.
- 7
Step 7
The finished rice babka will turn golden. The rice will be fully cooked and the mixture will become denser.
- 8
Step 8
Remove from the oven and serve warm or cooled.