from potatoes in a multicooker
Description
The recipe won't take much time. It's a fairly simple and straightforward potato "babka" recipe made in a multicooker. If desired, you can enhance it with fried mushrooms, meat mince, or fresh herbs, for example. It's best served with sour cream or a garlic sauce. It can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel and wash the potatoes.
- 2
Step 2
2. Grate it on a medium grater (you can use a fine one for a more homogeneous texture of the potato babka when cooked in a multicooker at home) and place into a deep bowl.
- 3
Step 3
3. Peel and chop the onion. It is added not so much for flavor, but to prevent the potatoes from darkening.
- 4
Step 4
4. Add the onion, crack in the egg. Mix the potato mixture thoroughly.
- 5
Step 5
5. Add a little flour and mix. If necessary, add a bit more flour (if the dough seems too runny to you).
- 6
Step 6
6. It remains only to salt and pepper to taste. If desired, you can enhance this recipe for potato "babka" cooked in a multicooker with fresh or dried herbs, as well as other spices.
- 7
Step 7
7. Grease the bowl thoroughly with vegetable oil, then place the potato mixture into it. Press the top down with a spoon and set the "Baking" mode for 1 hour.
- 8
Step 8
8. Then, using a steaming container, flip the "babka" and brown it on the other side (another 20-30 minutes).