Baba Ghanoush
Description
Recipe for an Eastern dish. In particular, this eggplant appetizer is very popular in Egypt. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prick the surface of the eggplant with a fork.
- 2
Step 2
Cook the eggplants over high heat for 25 minutes.
- 3
Step 3
Don't forget to flip the vegetables.
- 4
Step 4
After 25 minutes, the eggplants are ready.
- 5
Step 5
It would be simply wonderful if you can find tahini. This sesame paste is usually sold in glass bottles.
- 6
Step 6
Cut the lemon.
- 7
Step 7
For this dish, it is best to use good, high-quality olive oil.
- 8
Step 8
Finely chop the garlic.
- 9
Step 9
Prepare the parsley.
- 10
Step 10
Remove the flesh from our eggplants.
- 11
Step 11
Add 4 tbsp tahini.
- 12
Step 12
Squeeze the juice from 1 lemon and add 3 tbsp. olive oil.
- 13
Step 13
Then add the garlic...
- 14
Step 14
... and parsley.
- 15
Step 15
Salt and mix everything thoroughly.
- 16
Step 16
We place the baba ghanoush in a bowl. Slice the bread.
- 17
Step 17
Serve immediately or slightly chilled.