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Azu in a cauldron
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Azu in a cauldron

60 min4 serv.20 февр. 2026 г.

Description

It is customary to include pickled cucumbers, onion, and carrot in the dish. The rest may vary. I suggest you take a look at the following version,

Instructions

  1. 1

    Step 1

    Step 1

    Heat the oil in a cauldron. Wash the pork and chop it finely. Sear the meat in the cauldron until golden brown.

  2. 2

    Step 2

    Step 2

    Add carrots (julienned) and chopped onions to the pork. Also, crush the garlic. Mix well and continue frying.

  3. 3

    Step 3

    Step 3

    Then add tomato paste to the cauldron, pour in water, add salt and pepper. Simmer the azu under the lid for 40 minutes over low heat.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into thin strips.

  5. 5

    Step 5

    Step 5

    Add dill and cucumbers to the pot 5 minutes before completion.

  6. 6

    Step 6

    Step 6

    You can serve azu with spaghetti.