Pork azu in a multicooker
Description
The dish is prepared without unnecessary complications. I really liked this affordable and practical, simple recipe for pork azu made in a multicooker—the meat turned out very juicy, and the pickles added their own special touch. So I think you should also know how to make pork azu in a multicooker. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Set the multicooker to the "Frying" mode for one hour. Fry small pieces of meat first in vegetable oil.
- 2
Step 2
2. Finely chop the onion and add it to the meat, sauté together until cooked.
- 3
Step 3
3. Finely chop the cucumbers or grate them. Add them together with tomato paste, mix well, and let it continue frying.
- 4
Step 4
4. Pour in three multicooker measuring cups of boiling water, and as soon as the broth comes to a boil, add the chopped and peeled potatoes.
- 5
Step 5
5. Mix thoroughly, add salt, spices, and pepper. Wait for the cooking to finish.