Stewed meat with canned meat (Azú with canned beef)
Description
Using canned stewed meat makes the entire preparation of azu quick and convenient. This is a quick and easy cottage-style version that will save the day in any situation. You can use any canned meat, but it's best to choose a higher-quality and trusted brand, as the success of the entire dish depends on it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into julienne strips and fry in the fat from the stewed meat until a golden crust forms.
- 3
Step 3
In another skillet, sauté the onion, cut into cubes, in the fat from the canned meat.
- 4
Step 4
Add flour and cucumbers cut into small cubes to the onions. Simmer together for 5-7 minutes.
- 5
Step 5
Then add tomato paste and cook for another 5 minutes.
- 6
Step 6
Combine all ingredients in a cauldron or any other thick-bottomed cookware. Add canned meat, salt, spices, bay leaf, and a little water. Simmer over low heat until all ingredients are fully cooked.
- 7
Step 7
A few minutes before it's done, add chopped garlic and herbs. Beef stew with canned meat is ready.
- 8
Step 8
Done.