Azu with pickled cucumbers
Description
The recipe won't take much time. In Tatar cuisine, azu with pickled cucumbers is traditionally prepared. This incredible combination has made the dish very popular. There are many ways to prepare it, and I offer you one of them. Serve hot.
Instructions
- 1
Step 1
1. With all the necessary ingredients available, even a kitchen beginner can easily prepare a simple recipe for azu with pickled cucumbers.
- 2
Step 2
2. First, wash, dry, and cut the meat into small pieces. Also, peel and chop the onion. Dry the cucumbers and cut them into small strips.
- 3
Step 3
3. Heat a small amount of vegetable oil in a frying pan until hot. Add the meat to the hot oil and sear until golden brown. Then add the onion and cook until the onion becomes translucent.
- 4
Step 4
4. When the onion becomes translucent, add cucumbers, tomato paste, and hot sauce to the pan. Peel the garlic, cut it into small pieces, and add it to the pan as well. Dilute the flour in a small amount of water and pour it over the meat.
- 5
Step 5
5. After thoroughly mixing everything, add salt and a pepper blend to taste. Now cover with a lid and simmer until fully cooked. Once the meat becomes tender, the homemade beef stew with pickled cucumbers is ready to be removed from the heat and served.