Beef stew with potatoes in a multicooker
Description
The recipe won't take much time. Traditionally, azu is made with pork or lamb. I've described the version using lamb. Preparing potato azu with lamb in a multicooker isn't very difficult. Add spices to taste—I personally prefer to include ground red pepper and bay leaf, which only enhances the dish. Let's get started. Serve hot.
Instructions
- 1
Step 1
Cut the lamb and onion. Place everything into the multicooker. Add vegetable oil and cook in "frying" mode with the lid open for 15 minutes.
- 2
Step 2
Add the finely chopped cucumbers and tomato paste, mix everything. Fry for another 5 minutes.
- 3
Step 3
Chop half of the garlic, add it to the multicooker. Pour in 1-2 multicooker cups of water and mix. Simmer for 1.5-2 hours.
- 4
Step 4
Add the previously fried potatoes to the multicooker half an hour before the stewing is finished. They should be half-cooked.
- 5
Step 5
Also, 20–30 minutes before the stewing is finished, add spices: salt, red pepper, and bay leaf. Mix well.
- 6
Step 6
Beef stew with potatoes in a multicooker is ready!