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Tatar-style Azu in a Pan
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Tatar-style Azu in a Pan

50 min4 serv.20 февр. 2026 г.

Description

We cut everything into cubes, fry in sequence, then stew in a cauldron. Delicious!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the cucumbers.

  2. 2

    Step 2

    Step 2

    Cut the meat into medium-sized strips.

  3. 3

    Step 3

    Step 3

    Mix sour cream with tkemali sauce in a separate container.

  4. 4

    Step 4

    Step 4

    Heat the butter in a frying pan.

  5. 5

    Step 5

    Step 5

    Fry the meat for 10 minutes.

  6. 6

    Step 6

    Step 6

    Add the sauce. Reduce the heat. Cover with a lid and let it simmer for 15 minutes.

  7. 7

    Step 7

    Step 7

    Periodically add broth.

  8. 8

    Step 8

    Step 8

    Cut the cheese into cubes.

  9. 9

    Step 9

    Step 9

    Add the cheese and pickled cucumbers. Simmer over low heat for another 15–20 minutes. Season with salt to taste.