Tatar-style azu with pork
Description
The recipe won't take much time. See, serve hot.
Instructions
- 1
Step 1
1. A wonderful recipe for Tatar-style azu with pork. Prepared in the classic way. First, prepare all the ingredients.
- 2
Step 2
2. Use lean pork. Cut it into strips and fry. Cook until golden brown, and in the meantime, peel the potatoes.
- 3
Step 3
3. Chop the onion. Now fry it in vegetable oil. We'll also fry the remaining ingredients for the azu separately.
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Step 4
4. Add the onion to the meat and pour in the prepared sauce (I usually blend fresh tomatoes). Season with salt and spices to taste.
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Step 5
5. Add the pickled cucumbers and simmer together with the sauce. Separately, fry the potatoes and add them to the meat.
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Step 6
6. Add a little water and garlic. Simmer. Wait until the water has almost completely evaporated.
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Step 7
7. Tatar-style azu with pork is best prepared in a horno or using a wok, but I cooked it in a deep frying pan. Sprinkle with herbs before serving.