Tatar-style beef azyu
Description
The recipe won't take much time. This dish, Tatar-style beef azu, is quite simple to prepare at home. Moreover, you can adjust the cooking time yourself! For example, if you pre-fry the meat and potatoes over high heat, the azu will cook much faster! The same goes for the sauce—there's no need to cook the azu until completely dry; personally, I prefer when the ingredients are "swimming" in a tomato broth. In short, I'll share with you the classic recipe for Tatar-style beef azu, and I hope you'll enjoy the result. Serve hot.
Instructions
- 1
Step 1
1. Heat the cauldron and melt the oil in it. First, sauté the onion until golden, then add the meat. Fry until a golden crust forms. Season with salt and pepper to taste.
- 2
Step 2
2. Add tomatoes (or tomato paste, or chopped fresh tomatoes) and bring to a boil.
- 3
Step 3
3. Add water or broth to cover all the ingredients. Bring to a boil again. Season with salt and pepper if needed.
- 4
Step 4
4. Now add the potatoes cut into strips and the cucumbers. Mix well and simmer until the potatoes and meat are cooked.
- 5
Step 5
5. Serve, sprinkled with fresh herbs.