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Tatar-style Azu
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Tatar-style Azu

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Although this Tatar-style azu recipe is well-known, not everyone knows it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into strips. Pour a little vegetable oil into a frying pan and fry the meat on all sides until golden brown.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Fry it until golden brown on another skillet.

  4. 4

    Step 4

    Step 4

    Now add the tomato sauce to the onion, mix and fry for 2 minutes.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut into cubes or strips.

  6. 6

    Step 6

    Step 6

    Place the potatoes in the pan with the meat, pour in the broth, and simmer until the potatoes are almost fully cooked.

  7. 7

    Step 7

    Step 7

    Cut the pickled cucumbers into thin strips and fry separately for a few minutes.

  8. 8

    Step 8

    Step 8

    When the potatoes are almost ready, add the cucumbers, onion fried in tomato, minced garlic, bay leaf, salt and pepper to the pan, and mix well. Simmer the stew for another 10–15 minutes over low heat.

  9. 9

    Step 9

    Step 9

    Garnish the finished dish with fresh herbs and serve.