Homemade-style Azu
Description
The recipe won't take much time. Homemade azu is an interesting combination of meat, potatoes, pickled cucumbers, and tomato sauce. This is a complete dish, perfect for both lunch and dinner. Serve hot.
Instructions
- 1
Step 1
1. The homemade recipe for azu starts with the meat. Wash the beef, dry it, and cut into small pieces. Peel the onion and chop it finely. Pour vegetable oil into a thick-bottomed saucepan and heat it up. Add the meat and onion to the pan and fry until golden brown.
- 2
Step 2
2. While the meat is frying, you can prepare the sauce. To make the sauce, grate the tomatoes (you can use a blender) and add finely chopped or pressed garlic. When the meat and onions turn golden, add the sauce to the skillet.
- 3
Step 3
3. Meanwhile, dry the cucumbers and cut them into small strips.
- 4
Step 4
4. Place the cucumbers in a saucepan. Season with salt and pepper to taste. Cover the saucepan with a lid and simmer over medium heat.
- 5
Step 5
5. Meanwhile, you can prepare the potatoes. Peel, wash, and cut them into thin strips.
- 6
Step 6
6. In a separate skillet, fry the potatoes in a small amount of oil until golden brown. Season with salt to taste.
- 7
Step 7
7. When the meat becomes tender, add the potatoes to the pan. Mix everything thoroughly, cover with a lid, and simmer for another 5-7 minutes. That's the whole simple homemade recipe for azu.