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Beef Azu
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Beef Azu

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You should definitely know that the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the veal thoroughly, pat dry, and cut into large pieces.

  2. 2

    Step 2

    Step 2

    We wash the onion and carrot, peel off the skin and outer layer. Grate the carrot on a coarse grater, slice the onion into thin half-rings.

  3. 3

    Step 3

    Step 3

    Sear the veal in butter until golden brown. Then remove the meat, and in the same skillet cook the onion and carrots until soft. Return the meat to the skillet, add tomato paste and a little water, as well as sliced cucumbers. Simmer covered for 40 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, fry the potatoes in another skillet until cooked. Add the potatoes to the meat with vegetables, also add your favorite spices and chopped herbs. Simmer for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Can be served.