topfood.cloud
All recipes
Pork Azu in a Multicooker
Hot dishes

Pork Azu in a Multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I like this recipe for cooking pork azu in a multicooker for its simplicity—you only need to add ingredients from time to time, and the rest of the time you can just go about your business! Of course, the classic azu recipe calls for lamb instead of pork, but this version with pork always turns out the most delicious and aromatic for me. So feel free to experiment, and good luck! :) The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. If necessary, thaw the meat, cut it into pieces, and place it in the multicooker. Slice the onion into half-rings, add a tablespoon of vegetable oil, and fry with the lid open for 15 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, finely chop the pickled cucumbers. When the time is up, add the tomato paste and cucumbers. Fry for another 5–10 minutes.

  3. 3

    Step 3

    Step 3

    3. Add finely chopped garlic to the mixture and pour in 2 multi-cups of water.

  4. 4

    Step 4

    Step 4

    4. Set the "stewing" mode for one and a half hours. Cut the potatoes into cubes and add them to the multicooker bowl after one hour. Add salt, pepper, and another tablespoon of oil.

  5. 5

    Step 5

    Step 5

    5. Wait for the set time to finish, and if the potatoes are still not ready, set the same "stewing" mode for another 20 minutes