Pork azyu in clay pots
Description
The recipe won't take much time. There are many ways to prepare pork azu in pots, and you can also adjust the ingredients to your taste. I'm sharing my version of this dish, which everyone in my family loves. I often prepare pork azu in pots when expecting guests. I prepare all the components in advance, and an hour before lunch, I assemble everything in the pots and put them in the oven. It's very convenient and extremely delicious. Serve hot.
Instructions
- 1
Step 1
Peel the pickled or marinated cucumbers and chop them into small cubes.
- 2
Step 2
Wash the pork and cut it into pieces of arbitrary size.
- 3
Step 3
Then fry the pork for 5-7 minutes in vegetable oil. At the end of frying, add salt and allspice to the pan.
- 4
Step 4
Peel the onion and carrot. Cut into thin strips and fry in a separate skillet until golden brown for 5 minutes.
- 5
Step 5
Peel the potatoes. Cut into small pieces and fry in vegetable oil in a separate frying pan until golden brown. At the end, add chili pepper to the potatoes.
- 6
Step 6
Prepare the sauce for dressing. To do this, mix mayonnaise and sweet ketchup.
- 7
Step 7
Prepare the pots for our stew. Warm them in the oven. Place pickled cucumbers at the bottom of each pot. Add the seared meat on top. Pour half of the ketchup and mayonnaise sauce over the meat. Add a bay leaf. Place the sautéed onions and carrots, along with browned potatoes, on top. Pour the remaining sauce over the stew and put the pots in a preheated oven at 200°C (390°F) for 30 minutes. Before serving, sprinkle the stew with fresh herbs.