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Pork Azu with Gravy
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Pork Azu with Gravy

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. One experienced chef told me. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork tenderloin, pat dry, and cut into portion-sized pieces. Heat vegetable oil in a skillet and sear the meat until golden brown.

  2. 2

    Step 2

    Step 2

    Chop the onion.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a fine grater.

  4. 4

    Step 4

    Step 4

    Transfer the fried meat to a saucepan.

  5. 5

    Step 5

    Step 5

    In the same skillet, sauté the vegetables until golden brown.

  6. 6

    Step 6

    Step 6

    Transfer the vegetables to the pot with the meat.

  7. 7

    Step 7

    Step 7

    Pour in water to completely cover the contents of the pot. Add vegetable seasoning and bay leaves. Simmer over low heat for 40 minutes. At the end, add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Serve the azu at the table with any side dish.