Pork Azu
Description
The recipe won't take much time. Pork azu can be served with mashed potatoes, porridge, or pasta. Serve it hot, and if you've made a large portion, store the leftovers in the refrigerator and reheat before serving. You can substitute pork with beef or lamb. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small elongated pieces.
- 2
Step 2
2. Pour vegetable oil into a frying pan and heat it, add the meat and fry over low heat for several minutes.
- 3
Step 3
3. Meanwhile, cut the cucumbers into small strips.
- 4
Step 4
4. Peel half an onion and slice it thinly into half-rings.
- 5
Step 5
5. Add cucumbers and onions to the pan with the fried meat, mix, cover the pan with a lid, and cook over low heat.
- 6
Step 6
6. Wash the tomatoes and cut them into small pieces.
- 7
Step 7
7. Wash the herbs and finely chop them. Peel the garlic and slice it thinly.
- 8
Step 8
8. Add tomato paste, tomatoes, garlic, and herbs to the meat and vegetables, season with salt and pepper. Mix well, cover with a lid, and simmer for 10 minutes.
- 9
Step 9
9. Serve the azu immediately after cooking with mashed potato side dish.