Liver Azu
Description
The dish is prepared without unnecessary complications. Liver azu is simple and relatively quick to make. All fans of beef liver in sauce will surely enjoy it. It goes well with any side dish, but in my opinion, mashed potatoes and pasta are the best choices, although it's also delicious with porridge. The finished dish can now be served.
Instructions
- 1
Step 1
Take the ingredients for preparing liver azu.
- 2
Step 2
Wash the beef liver, remove the film, discard the ducts, and cut into strips.
- 3
Step 3
Then place in a hot pan with sunflower oil.
- 4
Step 4
Fry the pieces of liver on both sides until half-cooked.
- 5
Step 5
Peel and wash the carrots and onion. Chop the onion and grate the carrots. Place them in a saucepan or pot with a thick bottom. Add a little vegetable oil and 50-60 ml of broth or water.
- 6
Step 6
Cover the pot with a lid and simmer the vegetables over low heat for 12–15 minutes, until tender.
- 7
Step 7
Then add tomato paste and sour cream, which should be mixed with starch, to the pot.
- 8
Step 8
Pour 200-250 ml of water.
- 9
Step 9
Season the sauce with salt and pepper and add sugar to taste.
- 10
Step 10
Place the fried beef liver into the sauce.
- 11
Step 11
Grate the salted or pickled cucumber and add it to the pot with the liver.
- 12
Step 12
Mix all the ingredients. Cover the pot with a lid and simmer the azu over the lowest heat for 8-10 minutes.
- 13
Step 13
The liver azu is ready. Serve it at the table with any side dish.