Turkey Azu
Description
The dish is prepared without unnecessary complications. Azu can be made from rabbit, poultry, beef, or lamb. This delicious dish is served hot with pasta, mashed potatoes, boiled potatoes, or any porridge. Turkey meat is very dietary and healthy. I think everyone should try making azu. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. I wash the turkey fillet and cut it into small pieces. I fry the meat in a pan with sunflower oil for about 5-7 minutes.
- 2
Step 2
2. Wash and peel the onion and carrot. Chop the onion into small cubes and grate the carrot on a coarse grater.
- 3
Step 3
3. Add the vegetables to the meat and mix, cook for 5-7 minutes over medium heat.
- 4
Step 4
4. I peel the tomatoes and blend them in a blender. I wash the pepper, remove the seeds, and cut it into pieces. Add everything to the pan, pour in water, mix, and simmer for another 10-15 minutes.
- 5
Step 5
5. Add spices to the pan to taste (a mixture of Provencal herbs) and salt.
- 6
Step 6
6. Mix and cook over low heat until done (10-20 minutes).
- 7
Step 7
7. Serve the ready-made azu with turkey hot, accompanied by a side of pasta (must be hot).