Azú made from chicken gizzards
Description
The dish is prepared without unnecessary complications. Chicken offal azu is a simple dish to make. First, fry the offal with onions, then simmer in tomato sauce. At the end, add pickled cucumbers for flavor—they will give the dish originality and a characteristic tang. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken gizzards and cut into medium pieces.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Pour oil into a saucepan and gently heat. Add the offal with the onion and fry for 3-4 minutes until a desired golden crust forms.
- 5
Step 5
Pour in 1 cup of water and simmer over low heat until tender, about 35 minutes. Most of the water may evaporate.
- 6
Step 6
Mix the tomato paste with flour and add 1 cup of water.
- 7
Step 7
Thoroughly mix the sauce to avoid lumps, then add salt and black pepper to taste.
- 8
Step 8
Pour the tomato sauce over the tender gizzards. Simmer for 10-12 minutes, covered, over low heat.
- 9
Step 9
Add the cucumbers cut into cubes.
- 10
Step 10
Simmer the azu for another 5-7 minutes over low heat. Ready.
- 11
Step 11
Serve chicken gizzard azu with any side dish, for example, boiled pasta.