Tatar-style horse meat azu
Description
The dish is prepared without unnecessary complications. This tasty and hearty Tatar dish should appeal to men: plenty of meat, vegetables, fragrant herbs, and garlic. Isn't that right? Azu made from horse meat is prepared roughly the same way as beef azu. Well, maybe it takes a bit longer, though not necessarily—it depends on the meat you have. There shouldn't be any difficulties in cooking; the recipe explains and shows everything in detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Melt the butter in a frying pan.
- 2
Step 2
Cut the horse meat into small, preferably long pieces. Place them in a frying pan.
- 3
Step 3
Sear the meat until it turns a nice golden brown color.
- 4
Step 4
Peel the onion, then slice it into thin rings.
- 5
Step 5
Place the fried meat into the cauldron, and fry the onion in the frying pan.
- 6
Step 6
Transfer the onion, fried to a light golden color, to the pot with the meat.
- 7
Step 7
Pour the broth over the meat, add tomato paste, salt, and ground pepper. Place over heat, bring to a boil, then reduce the heat. Let it simmer for about an hour over low heat. Cooking time depends on the meat quality and may take longer.
- 8
Step 8
Cut the cucumbers into thin long strips. Peel the potatoes and cut them into small bars as well.
- 9
Step 9
Simmer the cucumbers in a small amount of water. Fry the potatoes until half-cooked. Then add both the potatoes and cucumbers to the pot with the meat and simmer together for 20–30 minutes.
- 10
Step 10
Wash and finely chop the coriander greens, add minced garlic and chili pepper. Mix well. Sprinkle this mixture over the azu on the plate.