Turkey stew with sour cream
Description
Azú can be made with any type of meat and any combination of vegetables. There can be plenty of vegetables, making azú a complete dish on its own. If there are few vegetables and azú is prepared as a meat sauce, then a side dish will need to be served with it. I would like to offer you this recipe, in which I will tell you
Instructions
- 1
Step 1
Rinse the turkey fillet and cut it into thin strips.
- 2
Step 2
Sear on a preheated skillet with vegetable oil until a light golden crust forms. Then transfer the cooked meat from the skillet to a plate.
- 3
Step 3
Peel the onion and mushrooms. Finely chop the onion, and slice the mushrooms.
- 4
Step 4
Sauté mushrooms with onions in the vegetable oil left over from frying the meat.
- 5
Step 5
Sprinkle the mushrooms and onions with flour, mix, and sauté for no more than a minute. Then add sour cream, stir, and pour in water to achieve the desired sauce consistency. Add salt, pepper, and paprika. Bring to a simmer and cook for 3-4 minutes.
- 6
Step 6
Now add the mustard and finely chopped parsley, mix well.
- 7
Step 7
And the final touch: add the sautéed turkey and finely chopped cucumbers. Mix well and let it simmer for 3-4 minutes. It's ready!