Turkey azu fried in a pan
Description
To prepare turkey azu in a pan, start by preparing the pickled cucumbers. They should be slightly stewed in the oven. This will make them soft and give the dish a pleasant, tangy flavor. Then follow my recipe.
Instructions
- 1
Step 1
Preheat the oven to 200-220 degrees. Cut the pickled cucumbers into thin, elongated pieces, place them in a saucepan, pour in a small amount of water, and set to simmer. When the water comes to a boil, reduce the heat to medium (150-170 degrees) and continue simmering for 15-20 minutes.
- 2
Step 2
Slice the onion into thin half-rings, cut the turkey into thin, elongated pieces, and crush the garlic, then chop it into small pieces.
- 3
Step 3
Sauté the turkey over medium heat for 3-5 minutes until a golden crust forms. Then add the onion and sauté for another 3 minutes.
- 4
Step 4
Add tomato paste and half a cup of water to the pan, simmer for another 2 minutes. Then add dill and parsley, garlic, pickled cucumbers, salt, pepper, and sugar. After a few more minutes of simmering, the dish is ready!