Beef Azu in a Multicooker
Description
The recipe won't take much time. The traditions of Tatar cuisine have given us an exquisite recipe for preparing beef azu in a multicooker. The sautéed pieces of meat combined with tomato notes will leave your guests delighted, while slices of pickled cucumber will add a pleasant tanginess to your dish. Try making it—you'll instantly charm your guests. Serve hot.
Instructions
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Step 1
1. If you're ready to impress your family with your culinary skills, let's get started. Relax in advance—I'm offering you a recipe for beef azu in a multicooker with photos, and now everything will turn out to be very simple! Finely chop the beef and onion, place them into the multicooker bowl, and sauté using oil in the frying mode. This will take 15–20 minutes (leave the lid open during this time).
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Step 2
2. If ready, add the finely chopped cucumbers. Then thoroughly mix everything and fry for another 5 minutes, adding tomato paste.
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Step 3
3. You can finish frying at this point. Finely chop the garlic and add it to the prepared mixture. Now the most interesting part begins! Switch to "simmering" mode (usually 1.5-2 hours). Add some water and set the required mode.
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Step 4
4. Catch the moment! Add the half-fried potatoes half an hour before the stewing is finished — you can fry them on the stove or prepare them in advance using a multicooker.
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Step 5
5. Ready? Then it's time for the spices. Add 2 more cloves of garlic, previously minced, and a bay leaf. And of course, most dishes aren't complete without salt and pepper! In addition, every homemaker can choose herbs and spices to suit their taste.
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Step 6
6. Cook until the signal sounds, and enjoy!