Lamb Azu
Description
The dish is prepared without unnecessary complications. It's very tasty and will leave no one indifferent. Simple, quick, and delicious—everyone can make it. Let's get started. To prepare Lamb Azu, you will need: 1. Cut the meat into short strips and sear until a golden crust forms. 2. Chop the onion into large half-rings and fry until golden. Mix with the meat. Season with salt, pepper, and coriander to taste. 3. Pour in warm meat broth, just enough to barely cover the meat. Simmer for 40–50 minutes. 4. Meanwhile, cut potatoes into large cubes and lightly fry in a skillet. 5. Add the potatoes to the meat and onions. 6. Continue simmering until the potatoes are cooked. 7. Dice the pickled cucumbers and add them to the meat and vegetables. 8. Fry the tomato paste in vegetable oil for a couple of minutes, then add it to the pot. Simmer everything together for another 15–20 minutes. 9. Preheat the oven to 160°C (320°F). 10. Place the pot in the oven for 10 minutes to let the azu gently stew. 11. Sprinkle the finished dish with fresh herbs. 12. Serve hot with black bread. Good luck! The dish is ready and can now be served.