Exotic dish

Description

The dish is prepared without unnecessary complications. 1. Cook the rice according to the instructions on the package (approximately 10 minutes in salted water). Cut the turkey meat into cubes. Chop the green onions. Slice the carrots into thin pieces. 2. Fry the turkey pieces in oil. In another skillet, lightly sauté the onions and carrots. Combine the vegetables with the turkey and cook for another 5–10 minutes. 3. Mix the vegetables and meat with the rice. Season with salt and pepper, pour over the sauce, and serve. The finished dish can be served immediately.

Instructions