Beef Asian-style kebab
Description
Preheat the oven and line a baking sheet with aluminum foil. Soak four wooden skewers in a pot of warm water and set aside. In a large pot, bring salted water to a boil. Meanwhile, prepare the sauce. In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons of vinegar, curry powder, and 1 tablespoon of oil. Set aside half of the sauce for serving. Cut pineapple slices into 4 pieces each. Thread beef, onion, and pineapple onto the skewers. Place on the prepared baking sheet and brush with the sauce. Roast for 7 to 10 minutes, brushing occasionally with the remaining sauce. Meanwhile, cook the noodles in boiling salted water according to package instructions. Drain and transfer to a bowl. Add cilantro and the remaining vinegar and oil, season with salt, and toss to combine. Serve the skewers with noodles, sauce, and, if desired, red pepper.