Asian Noodles with Pork
Description
This recipe won't take much time. In a small bowl, mix together orange juice, sauce, vinegar, ketchup, and 3/4 teaspoon salt. Thinly slice broccoli stems crosswise into rounds. Separate broccoli florets into small pieces. In a large pot of boiling salted water, cook the noodles according to package instructions until done, adding broccoli (stems and florets) and beans during the last minute of cooking. Drain and transfer the noodles with broccoli and beans to a bowl. In a large skillet, heat oil over medium heat. Dredge the pork fillet in cornstarch, shaking off excess. Cook the pork, turning frequently, until browned, about 3 minutes. Pour in the prepared sauce and bring to a boil. Add the mixture to the bowl with noodles and vegetables, stir well, and serve hot.