Asian noodle salad with tofu, avocado, and beans

Description

The recipe won't take much time. The noodles turn out very tasty! Follow the recipe and I'll explain in detail. Serve hot.

Instructions

1. 1

   Step 1

   In a small saucepan, bring ginger, chili, sugar, and 1/3 cup of water to a boil. Then reduce the heat to low and simmer until the ginger and chili become soft, about 5 minutes. Transfer the ginger and chili pepper to a bowl and set aside. Also, set aside the remaining syrup.

2. 2

   Step 2

   Prepare the sauce. In a shallow bowl, whisk together lemon juice, soy sauce, and 2 teaspoons of syrup. Add the tofu and mix well.

3. 3

   Step 3

   In a saucepan with boiling water, cook the noodles according to the package instructions.

4. 4

   Step 4

   Drain the water as soon as the noodles are cooked, then transfer the pasta to a large bowl. Add the beans, drizzle with oil, and pour 1 tablespoon of sauce over the top. Mix well.

5. 5

   Step 5

   Then add cucumber and green onion to the bowl with the tofu and sauce, mix well.

6. 6

   Step 6

   Mix everything, sprinkle with sesame seeds, and serve.