Asian Noodles with Chicken and Pineapple
Description
In a large pot, boil green beans in boiling water until tender, about 3 minutes. Add bell pepper. Remove vegetables and place in a bowl. Add noodles to the boiling water and cook according to package instructions until tender, from 4 to 6 minutes. Drain and rinse thoroughly under cold water. Meanwhile, in a small skillet, bring 1 cup of salted water to a boil over medium heat. Add chicken breasts, cover with a lid, and cook for 5 minutes. Turn off the heat and let stand for 5 to 10 minutes. When chicken has cooled, shred it with a fork. In a large bowl, whisk together lemon juice, soy sauce, and sugar. Add vegetables, noodles, chicken, pineapple, mint, and 1/4 cup of peanuts; season with salt and pepper. Mix well. Serve immediately, topped with the remaining 1/4 cup of peanuts.