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Azerbaijani chebureki with herbs
Baked goods

Azerbaijani chebureki with herbs

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Azerbaijani chebureki with herbs can also be made using puff pastry if you don't want to or don't have time to prepare the dough. You can replace suluguni cheese with cottage cheese or a mix of cottage cheese and cheese, adding finely chopped herbs. Brush the fried chebureki with oil. Serve cooled or slightly warm. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour and salt, then add water.

  3. 3

    Step 3

    Step 3

    Pour in the oil and knead the dough.

  4. 4

    Step 4

    Step 4

    Let the dough rest for 30 minutes.

  5. 5

    Step 5

    Step 5

    Divide the dough into 30-gram balls.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a fine grater and add the herbs.

  7. 7

    Step 7

    Step 7

    Place the filling on the thinly rolled dough.

  8. 8

    Step 8

    Step 8

    Fold the flatbread in half and trim the edges.

  9. 9

    Step 9

    Step 9

    Fry the flatbread on both sides and brush with butter.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.